You go to an upscale (or not so upscale) restaurant in the US and the menu is divided this way:
- Appetizers
- Entrées
- Desserts
At first I thought: "Wow, they have two types of starters here! But they are really expensive... Where are the mains?"
I'm all for using french words in culinary, I think it sounds great and is oh so much more chic! But can anyone please hand them a French-English dictionary so they can know that "entrée" does not mean main course?? It's everywhere! Can they not see the resemblance to the word "entry"??
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